Posts I’ll Probably be Embarrassed of in a year

It seems there are quite the multitude of factors that cause all of our health woes.  Tell me if you've heard of any of the following being the "real" cause of anything from heart disease to chronic fatigue:



  • Lack of sleep
  • Too much stress
  • Too much fat in the diet
  • Too little fat in the diet
  • Too much of the wrong fats
  • The wrong ratio of one particular kind of fat to another kind of fat
  • Overuse of antibiotics
  • Destruction of the gut microbiome
  • Inflammation

We're going to focus on the last one.  It's a popular buzzword that's been going around recently - purported to be the real cause behind things like heart attacks, autoimmune disorders, and apparently difficulty in weight loss.

According to JJ Virgin inflammation is one of the big drawbacks of eating foods you are intolerant to.  But just how true is that?  Before we can figure that out, we need to know what, exactly inflammation refers to.

What Is Inflammation?

Inflammation is part of our immune system's response to threats.  Traditionally, we think of inflammation in terms of what we can see:  a big red bump from a mosquito bite, breaking out in hives after eating peanuts, a swollen, purple ankle after you've twisted it, or an inability to put on shoes or even walk when you get an infected toenail.  These are cases of acute inflammation.

Acute Inflammation = A response to one particular event, such as a bug bite or eating a food you're allergic to.  Relative to chronic inflammation, symptoms of acute inflammation occur quickly and are resolved quicker.  

Ever wondered why the body would do something so annoying and sometimes painful to you?  I mean, hell, if it wasn't enough that you got punched in the face, you had to go and swell up like a balloon so that you can't even see out of that eye.  What gives?

But hey, it looks hardcore. (Taken from

Here's what each of the symptoms do:

  • Heat - Caused by increased blood flow to the area.  Blood delivers all of the tools your body needs to repair the damage at the site or fight off invaders.
  • Redness - Same as heat, caused by increased blood flow to the area.
  • Swelling - Increased blood flow to the area results in an increase in blood plasma.  Blood plasma is mostly water, and its job is to help fight infection (helpful for say, a bug bite) and form clots (helpful for a wound), among other repair tasks.
  • Pain - Irritation of the surrounding tissue from whatever injury you sustained, pressure from swelling, and an increase in nerve sensitivity can all lead to a painful inflammation experience.

Note that these are all good things in terms of helping your body repair itself or fight off infection!  You want these things to happen so that your blood clots, preventing you from bleeding to death, or for antibodies to arrive at the site of infection, preventing it from spreading.

So if inflammation is good, why is it being cast in such a negative light?

Enter "Chronic Inflammation"

You probably know someone with some type of chronic inflammation.  Here are some more well-known disorders:

...Among other autoimmune disorders.

It may be that even if you live the worst kind of lifestyle (smoking, sleeping 5 or less hours a night, high stress, no fruit or vegetables, no exercise, over-eating, etc, etc), you'd never increase your chances of developing these conditions without a genetic pre-disposition.  It's hard to say.

What about something like heart disease, however, which is the leading cause of death in the United States?  If you've been keeping up-to-date with your news headlines, you may have seen that inflammation has replaced cholesterol levels as the secret cause of heart disease.

The idea goes something like this:

  1. Your arterial walls get injured somehow
  2. Immune response and inflammation come to the rescue to repair it
  3. Sometimes the cells that promote clotting (usually a good thing, like we described above) can get gummed up, and then other things can get all gummed up with them, forming plaque.
  4. If this happens enough you can completely clog your artery, or parts of the plaque can break off and completely clog up a smaller blood vessel down the road.

So how do you prevent your arteries from getting injured in the first place?  Don't have high blood pressure.  Try not to be stressed.  Don't get stabbed around the area, although if this come from an external injury, is better to be careful with this, more if is from an accident or in a truck, you can navigate to this website to find legal help with this.

Unfortunately knowing you have high blood pressure can be pretty stressful (as would getting stabbed, presumably).  On top of that, being overweight or obese can increase your chances of having high blood pressure - and being overweight is pretty stressful too.  It's a bit of a vicious cycle.

So what if you're suffering from a multitude of symptoms - aching joints, abdominal cramping or bowel issues, and on top of that you just can't seem to lose the extra weight around your middle.  Is it an issue with chronic inflammation?


Maybe not.

I know, isn't the ambiguity insufferable? 

From Saturday Morning Breakfast Cereal

Just keep in mind, this area of research is relatively new, so not a lot of certain conclusions have been made.  This doesn't stop quite the multitude of websites from making extremely certain statements, however.

However, there don't seem to be any definite links between chronic inflammation and having a difficult time losing weight, unless you have a condition like Hashimoto's.  In fact, fat cells produce inflammatory substances.

Does food intolerance cause chronic inflammation?

Eating a food you're allergic to does cause an immune response, which would result in some inflammation.  Ever seen someone's swell up after eating peanuts?  Not pleasant, potentially life-threatening!

But what about just an intolerance?  If you have lactose-intolerance, here's what happens when you try to eat some dairy (as we went over in detail in my Food Intolerance posts):

  1. Ingest lactose-containing food.
  2. Your body lacks the enzymes to break down lactose
  3. Lactose arrives at the large intestine un-digested
  4. Bacteria ferments lactose, causing gas and bloating
  5. Diarrhea typically follows due to you having only partially digested your lactose.

None of these steps involve the immune response, thus it would stand to reason eating something you're 'intolerant' to would not cause chronic inflammation.

"But Kat," you say, "I read something about leaky gut one time.  Something like food gets into my bloodstream.  That sounds bad." 

As I went over in Part I of my food Intolerance posts, there is spotty evidence that food intolerance causes "leaky gut."  Is it possible that intolerance causes chronic inflammation due to leaky gut?  


Maybe not.

Isn't science fun??

In any case, if you fear that you are intolerant to a specific food, you'd likely want to avoid it simply due to the fact that it causes uncomfortable gas and bloating.  And if you're really afraid that you suffer from chronic inflammation - go see a doctor.

That's the most responsible advice that anyone can give you.

Stay tuned for Part II next week, where I'll go over the specifics of what JJ Virgin says about inflammation, its causes, and its cures.

As always, if you have any thoughts or information to add, please share them below!


In my BS Detector guidebook, I have a "BS Checklist" - Things to look out for during a commercial, in a book or on the cover of a magazine. One of the items on that list is an authority claiming to have a "secret" in regards to gaining muscle, losing fat, or whatever.


The only secret is that there are no secrets.

So when you see the line:

"...I'm about to share with you the secret to weight loss."

followed by an extremely simplistic solution:

"The key to weight loss is avoiding and overcoming food intolerance."

Then your BS detector alarm needs to start ringing.  

Just think about that statement - she is saying that for the millions of people who struggle to lose weight and keep it off, the answer isn't that they're eating too much.  It's not that they move too little.  It's not that the food environment encourages over-consumption, it's not that long work hours and high amounts of stress are not conducive to home-cooked meals or taking walks.  

It's not the fact that people are notoriously terrible at reporting their food intake, even when they're taught how.  

It's not agricultural subsidies or that adults who don't cook raise children who never learn how.  It's not even the plethora of diet and exercise books out there with contradictory information, slashing your favorite foods left and right, and leaving you completely confused of how to proceed.  

It's having digestive issues with a certain food or foods.  

Does this sound right to you?  

Now I'm not discounting the discomfort that can occur from ingesting a food you don't handle well.  Let me tell you about the time I ate two protein bars totaling 22g in sugar alcohol before a 3 hour long seminar.  (Actually, I'm going to pass on that story.  Just read these reviews for sugar-alcohol gummy bears instead.) 


But to say that intolerance is the sole cause of weight gain and difficulty in weight loss is asinine.  And to be clear, that is what she just stated above and what this whole book is about.  

"...if you weigh more than you like and look older than you'd prefer, you are most likely struggling with food intolerance." 

So if I'm 57 but would prefer to look 25, I have food intolerance?  Got it.

Here is a checklist given for how to tell if you have food intolerance: 

  • Have you tried unsuccessfully to lose weight?
  • Is what you used to do to lose weight no longer working?
  • Are you a yo-yo dieter?
  • Do you frequently experience discomfort after eating, such as bloating, gas or indigestion?
  • Can you only lose weight by starving yourself or exercising like a maniac - or possibly not even then?
  • Are you feeling and looking older than you should? 

She then states if you fit even one of those bullet points, you're likely eating foods you're intolerant too.  Doesn't that seem like a bit of a stretch? (Especially when the bolded point is the only real one that indicates any sort of digestive issue!) 

So you, like almost everyone else on the planet, want to lose weight and look younger.  Ergo, you have a food intolerance.  What are the foods you're probably intolerant to?

The 7 "High Food-Intolerance" Foods

  • Gluten
  • Eggs
  • Soy
  • Corn
  • Dairy
  • Peanuts
  • Sugar & Artificial Sweeteners 

Where did this list come from?  Well, it appears that parts of it came from the eight foods that comprise 90% of all food allergies, (soy, dairy, eggs, peanuts) part of it from hot topics of the day (sugar & artificial sweeteners, gluten) and one I'm not really sure of the origin of (corn). 

While this diet protocol has you re-introduce these foods after a 3-week washout period, she states that she would like for you to leave out sugar, artificial sweeteners, corn, and peanuts forever.  Why?  


"Peanuts have a high risk for aflatoxin mold, which is toxic and provokes a lot of allergies.

Peanuts are also high in phytic acid and lectins..."


"[corn is] one of the worst of all the grains because it tends to be allergenic, is high on the glycemic index and has a pro-inflammatory omega-6 fatty acid profile."

She also notes that it is high in lectins and that "almost all U.S. corn is genetically modified." 

Sugar & Artificial Sweeteners 

There is quite a long list of reasons given to avoid sugar, everything from saying it "disrupts your insulin metabolism," to "sugar depletes nutrients."  Yikes.  

Artificial sweeteners are stated to be horrible for the same reasons as sugar, on top of it being a "neurotoxin."  And then, aspartame turns into formaldehyde when "it's raised over a certain temperature"!  Doesn't that sound terrifying?!

Apples - just one of many foods that contain formaldehyde naturally. (taken from

Once we get to the actual chapter-by-chapter review of this book, we'll go over what's true and false about those statements.  For now, just know that you really don't have to be this scared of food.  It's certainly not the instrument of impending death and illness it's made out to be above.

What happens when you eat a food you are intolerant to?

This can be a difficult thing to ascertain, because it's difficult enough to just figure out who is intolerant to a particular food or component of food as we mentioned in Part I.  But we can get an idea by looking at lactose-intolerance, which tends to be better understood.

With lactose-intolerance, your body doesn't have (or have many of) the proper enzyme (lactase, to be specific) to digest lactose, a sugar found in milk and other dairy products.  Therefore, it doesn't get digested properly in your small intestine.

When the lactose shows up only partially broken-down in your large intestines, bacteria ferments it, which causes gas and bloating.  This is also often followed by diarrhea, as the lactose doesn't get fully absorbed or broken down before passing through.

While the mechanisms for other types of food intolerance are not well understood, we'll pretend it is something similar to the above.  One prevailing idea of why food allergies and intolerance are on the rise the the "hygiene hypothesis."

Because of modern society's obsession with cleanliness, the hypothesis goes, we're depriving ourselves of the helpful bacteria that have helped us with a multitude of functions, including digestion.  For instance, the human body only produces 20 enzymes that break down carbohydrates.  But a group of just one kind of bacteria has over 260 such enzymes.  It seems logical to me that depriving ourselves of helpful bacteria with a hand-sanitizer obsession could lead to an increase of food intolerance.

Must rid ourselves of evillll germmmmssss

(But again, this is just a hypothesis)

This leads back to the prevailing theme of our book...

So, is food intolerance really the "secret" to why so many of us can't lose weight?  Let's review what we've gone over about food intolerance:

  • Food allergies are on the rise, with some estimates saying 4% or more of the U.S. population having at least one.
  • Food intolerance could be rising as well, but with such difficulty in diagnosis, it is hard to say and impossible to give an accurate figure.
  • Food intolerance is characterized by an inability to digest a certain food or food component. (Malabsorption)

So we have no idea how many people have food intolerance, but for those that do it means digestive upset due to an inability to break down and absorb the food properly.

Think about that - the nutrition from the food item cannot be absorbed.  That's unabsorbed vitamins, minerals...and calories.

As well, it's uncertain how many people suffer from an intolerance.  How could anyone be confident enough to say that EVERYONE who struggles with weight loss has an intolerance?  There is no evidence to back up that assertion at all.

But that doesn't mean this whole book is worthless.

Yeah, it's shitty to make big, bold claims that can't be proven.  But for someone who does suffer from extreme bloating and misery after meals, this diet could be helpful.  Elimination diets can absolutely help you figure out if you have 'problem foods' (provided you do one correctly), and help you to find relief.  It may not be 100% accurate and you may not know the exact component that is causing you distress, but you'll likely feel better.

Just don't expect it to solve all of your weight-loss woes.

Next up: the up-and-coming buzzword of inflammation and how it relates to food intolerance / sensitivity.  How exciting!!

As always, leave me any questions, comments or suggestions below!


I'm definitely one of the lucky people when it comes to allergies.

My older brothers got the short end of the stick.  I think they must have taken the hit for me - both allergic to peanuts, one also allergic to tree nuts and pollen on top of cat and dog hair, the other raw eggs and peas.

Dogs and peanut butter - all a girl really needs in life.

Me?  None.  Zip.  Zero.  Even the list of foods I don't tolerate well can be limited to sugar alcohol.  This is becoming a less and less common thing as the years go on though.  Here are some fun statistics:

  • Eight foods account for 90% of all allergic reactions: milk, eggs, peanuts, tree nuts, soy, wheat, fish and shellfish. (1)
  • While most children grow out of food allergies, allergies to peanuts, tree nuts, shellfish and fish tend to be lifelong. (1)
  • In the UK, hospital admissions for food allergy increased by 500% from 1990 to 2006. (2)
  • Food allergies among children increased approximately 50% between 1997 and 2011. (3)
  • The increases in allergy prevalence is seen almost exclusively in developed nations.

More on why they included the increase in C-sections on this graph in my next post.

There are a lot of parallels between food intolerance and food allergies - but one should NOT consider food intolerance as a kind of 'light' food allergy.

The mechanisms between the two are very different:

  • Allergies cause an immune reaction, typically through increases in Immunoglobulin E (IgE)
  • Food Intolerance does not cause an immune reaction in the same way as allergies.  There may still be one, but it's unclear if there always is and how or why it may be caused. (4)
  • Gluten intolerance in particular does not appear to cause 'leaky gut' - aka causing your intestines to be more porous, allowing other matter in your gut to get into the bloodstream.  (4, 5)
  • Celiac disease in particular is neither an allergy nor an intolerance - rather it is an autoimmune condition.

US Food Manufacturing is the leading manufacturer of plant-based ingredients to the Food and Beverage, Dietary Supplement, Personal Care, and Pet Care Industries. With an eye on nutrition, food safety, and consumer trends, US Food Manufacturing provides endless options for manufacturers by offering single ingredients and custom blends.

A note on leaky guts

"Leaky gut" is a proposed mechanism for a lot of different conditions - from arthritis to heart disease.  While it is certainly a thing that can happen (such as in celiac disease), food intolerance does not seem to cause it.

In looking around for information on leaky gut, what exactly causes it seems to be a bit of controversy.  Only in the last decade or so are there many studies affirming that it's a thing that could happen from food in the first place.  The one clear thing I got through is this: how common, what causes, how to diagnose and how to treat 'leaky gut' is NOT clear.

Diagnosing is hard.

Pin-pointing exactly what compound you are having a reaction to is pretty tough.  Self-diagnosing can be even more unreliable.  Imagine this scenario:

You suspect that you may have a gluten intolerance.  You cut out regular noodles and replace it with cauliflower rice.  Your daily lunch-time sandwich gets replaced with a vibrant salad.  Instead of cereal for breakfast you're having two hard-boiled eggs and fruit.

The result?  You feel great!  Full of energy all day with none of your usual brain fog.  Must have been the gluten, right?

Or could it be that you're eating more fruits and vegetables and replaced your high-carbohydrate breakfast for a high-protein and fiber one? 

Okay, so what if you don't replace everything with healthful foods, but you still cut out gluten?

Your breakfast of a protein shake goes out the window.  Maybe you replace it with some gluten-free cereal or toast or something.

No more mid-morning protein bar for you!  Replace it with some kind of gluten-free treat from Whole Foods maybe.

Don't let going gluten-free keep you from delicious pastries! (Taken from

Your gum-chewing habit is nixed.  (Even many gums have gluten in them, who knew?)  Replace it with diet soda.

Certainly didn't have a more nutritious diet there, but you still feel loads better than before.  Definitely the gluten then!

Or could it be that you've gotten rid of sugar alcohol and protein powder - two substances that often cause gas, diarrhea and discomfort in some individuals? 

Let's get even more precise!  Suppose you think you have an intolerance or allergy to fish - so you eliminate all fish from your diet.  Bam, feel better, but never eat fish again.  No more sushi nights for you, right?

But what if your intolerance or allergy wasn't to fish it all - it was to a compound found in the environments of Atlantic Cod fish, but not Nile Perch? (6)

Or you think that you're going to have to live a life without ice cream - everytime you have some Americone Dream you're running to the toilet 5 minutes later for a miserable half hour of digestive rioting.  (Worth it for ice cream, maybe?)

But actually you're just allergic to Carrageenan - thank goodness you went to the doctor to figure that out and now you can enjoy some Stonyfield ice cream in peace.

Okay, so you go to the doctor to get tested for a food sensitivity.  That's the way to actually find out exactly what's going on, right?

Maybe....but then again maybe not.

Diagnosing is hard.  Some people won't show the same symptoms as others, won't have the same reactions on their skin or in their blood.  Some people can handle different dosages of a particular substance before symptoms show up.  On top of these difficulties, with all of the buzz about the dangers of dairy, gluten or <insert dietary fear du jour>, nocebo effect can be a plausible explanation for some patients' symptoms.

Nocebo Effect: Negative reactions from a harmless substance as a result of a patient's expectations about how the substance will affect him or her.

If there's one thing I would like someone to take away from this post it would be this:

When it comes to food intolerances, sensitivites and how exactly they affect our system...we don't really seem to know.  Not yet.

But there are steps that you can take to improve how you feel.  And this book actually does have some pretty good ideas for how to do so.  Unfortunately it's presented in the context of massive weight loss and a manner that is anything but humble -


and a little humility is exactly what's needed when it comes to new fields like this.

In Part II I'll include some choice quotes from the book on this subject so we can compare what we kinda know with what the book is trying to tell us.  Check back next week!